I was in Fruit 'n Veg the other day ( you will notice that I quite like this store) and they had a special on : R10 for two enormous zucchinis. By enormous I mean the size of my arm - huge. Since I am unable to let anything go that seems like a bargain, I bought them without knowing what to cook with them.
The first one I halved, stuffed it with a chorizo-mixed veg-couscous and topped with some cheese. I used a third of the other one to make rather boring fritters. I guess because the vegetable is so huge it loses some of that zucchini flavour. My mom came back just in time to also get her share of what she called a maranka. Aparently my grandmother used to make the giant zucchini with sugar and cinnamon. I am unsure if it is the same vegetable.
So for the last 2/3 of the green monster, I cut it in rings, scooped out the seeds in the middle and stuffed them with a toasted bread/carrot/danish feta/coriander/patty pan mix with lots of spices. In hindsight it might have been better to peel the entire zucchini because the skin was not very tasty. It was an ok dish. Maybe it just needs more experimenting. Fruit 'n Veg is just around the corner, I'll have to go get more R10 specials :)
|Cut in rings.|
|Topped with cheese.|
|I fixed our oven so now it has light again.|
|The final product.|